WINEMAKER'S NOTES:
A supple, harmonious attack on the palate, firm but rounded. A voluptuous texture and vinosity that is not excessive, supported by excellent freshness. A very refreshing mineral finish.
At first very intense on the nose, giving way to fresh fruit notes, particularly ripe citrus and exotic fruits (pineapple). A highly refined floral second nose with notes of linden and white fruits (white peach).
Beautiful pale yellow color with glints of gold and green, a vibrant, luminous color. Active effervescence with a fine, persistent release of bubbles.
Ruinart Blanc de Blancs is a champagne for all occasions: aperitifs, lunch, dinner or celebratory meals. The vivacity is a perfect complement to seafood and white fish, pairing perfectly with dishes such as sea scallop carpaccio and sea bream tartare.
TASTING NOTES:
Ruinart is a specialist in Blanc de Blancs Champagne. This wine is finely balanced between maturity and taut fresh, mineral-driven fruit.
- Wine Enthusiast, 94 pts.
A toasty blanc de blanc with an aromatic overtone of smoke and lemon peel notes accenting flavors of poached apricot, brioche, passion fruit coulis and fresh thyme. Fine and creamy in texture, with a racy finish.
- Wine Spectator, 93 pts.
Lemon tart, grapefruit and almonds on the nose, followed by a rounded, silky palate with soft bubbles. Pretty lemon curd and vanilla flavors to close.
- James Suckling, 92 pts.
Classic and springy, with a pastoral, fresh feel and a bright pale straw hue, the NV Champagne Blanc De Blancs Brut is the calling card for the house. This release is based on the 2020 vintage, with some reserves from 2019 and 2018, all raised in stainless steel tank and lifted with 7 grams per liter dosage. Opening to floral aromas as well as a note of salted white grapefruit and a hint of soft, chalky earth, it offers a fluffy mousse and a juicy palate, with notes of candied apple in a medium-bodied frame. A sleek and refreshing Champagne with an approachable kiss of sweet, ripe fruit, it’s going to hold up over the coming years, but I would prefer to enjoy it young to preserve its freshness.
- Jeb Dunnuck, 91 pts.
Based on the 2022 vintage and incorporating 30% reserve wines—predominantly from 2021, with smaller contributions from 2020 and 2019—Ruinart’s newest NV Blanc de Blancs was disgorged in February 2025 with a dosage of six grams per liter. It unfurls from the glass with aromas of ripe pear, yellow apple, lemon oil and peach, mingling with early blooming white flowers. On the palate, it is medium- to full-bodied, elegantly muscular and enveloping, with a fleshy core of fruit and ripe yet vibrant acidity. It stands in contrast to the 2021 base (disgorged in January 2024), which, shaped by its vintage, is more incisive, racy and fresh compared to the broader-shouldered, more textural 2022 base.
- Robert Parker's Wine Advocate, 90 pts.
