WINEMAKER'S NOTES:
Ferrari Brut Rose is salmon pink in color. The bouquet is distinct and very refined, with the fresh fragrance of hawthorne flowers, red currants and wild strawberries. The taste is Dry, clean and elegant, with a delicate finish of sweet almonds.
Perfect served as an aperitif or with lighter dishes, especially seafood.
TASTING NOTES:
Enticing aromas of berries and flowers are complemented by a subtle yeasty note from 20 months of aging on the lees. The palate is a captivating balance of fruity flavors, a hint of nuttiness and a lively acidity. The creamy bubbles create a luxurious texture that’s simply irresistible.
- Wine Enthusiast, 93 pts.
The Ferrari NV Trento Metodo Classico Rosé Brut (made with 70% Pinot Noir and 30% Chardonnay) shows a raspberry pink color with aromas of wild myrtle, cassis and sweet almond. There is a hint of bramble and shiny berry leaf that gives this sparkling wine a cool climate, mountainous character. The beading is fine and sharp.
- Robert Parker's Wine Advocate, 91 pts.
A smoky and impactful mix of wild strawberries, crushed almond and nuances of gingery spice waft up from the NV Brut Rosé. It’s round in feel with stimulating acidity, a pretty inner sweetness and depths of contrasting minerality. This leaves the palate completely refreshed and begging for another sip as hints of sour melon fade. Nicely done. This is a blend of 60% Pinot Noir and 40% Chardonnay, created using Metodo Classico.
- Vinous, 91 pts.
Well-cut and harmonious, with flavors of white peach, blood orange sorbet, grilled Macadamia nut and oyster shell riding the satinlike mousse. A streak of salinity shows on the long, creamy finish. Pinot Nero and Chardonnay. Drink now through 2029.
- Wine Spectator, 91 pts.
