DISTILLER'S NOTES:
Finished with proprietary American oak staves to amplify the flavors that Maker's develops while spending time in the upper parts of the rackhouse, where temperatures are hotter. Notes of caramelized barrel accented with some toastiness and a warm finish.
Our fourth Maker’s Mark® Wood Finishing Series may be the easiest way to taste your way through the rickhouse. The name BRT was given to these expressions because of the influence our consistent practice of hand-barrel rotation (BRT) and temperature has on our whisky process. Made to be enjoyed as a pair, BRT-01 is inspired by the tasting notes found at the hotter top of the rickhouse, and BRT-02 is inspired by tasting notes found at the cooler bottom. Together, they give people the unique opportunity to experience where the characteristics responsible for the original Maker’s Mark® come from, so they can reach a new level of understanding of whisky.
AN EDUCATION IN BARREL ROTATION
To achieve the taste of Maker’s Mark®, we’ve always hand-rotated our barrels from the top to the bottom of our rickhouse. This equal exposure to temperatures gives each barrel the consistent flavors Maker’s Mark is known for. BRT-01 is inspired by the hotter top of the rickhouse and uses American oak staves to dial up the flavors developed over the first three years of extraction.
