Aromas of expressive strawberry, raspberry, and cherry intertwine with violet and a hint of eucalyptus, with subtle notes of vanilla and baking spice. Flavors of Bing cherry, wild raspberry, and boysenberry shine with bright acidity, seamlessly layered with cinnamon and allspice. Earthy undertones of leather and bramble add depth, leading to a structured, lingering finish.
TASTING NOTES:
The 2023 Pinot Noir Sta. Rita Hills is blended from several vineyards, including Rita’s Crown, Sanford & Benedict, La Encantada, Radian and Peake Ranch. Matured for 16 months in 40% new French oak, the nose is bursting with pure wafts of raspberry, cranberry, red licorice, saline and alluring herbal undertones. The full-bodied palate matches concentrated flavors with well-integrated new oak spice. It’s framed by silky tannins and vibrant acidity and has a long, layered finish.
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Robert Parker's Wine Advocate, 92 pts.
A ripe, forward style, with a creamy edge to its mix of cherry and strawberry paste flavors. Light tea and sandalwood notes infuse the finish. Drink now through 2027. 2,000 cases made.
- Wine Spectator, 90 pts.
