The wine shows intense blackberry and fig fruit with licorice, violets, and charcoal on the finish. It is remarkably fresh and finessed given the sun and warmth of the southern Rhône. The unique micro-climate combined with 60-year-old vines and traditional winemaking make Château de Saint Cosme Gigondas the benchmark wine of the appellation.
Grenache is the pale-colored, red-fruited, and potpourri-scented red grape variety of the southern Rhône and can be paired with both rustic and sophisticated dishes. Full-bodied Grenache-based wines are ideal with stews, braises, and grilled meats, while lighter versions can work well with dark fish and tomato-based dishes such as ratatouille.
TASTING NOTES:
Perfumy and ripe, this red oozes soft black currant and lavender, showing a polished texture. A bitter mineral flash provides contrast, with mesquite, incense and singed garrigue on the lush finish. A spine of iron brings structure and drives the impressive length. There’s a lot to love. Grenache, Mourvèdre, Syrah and Cinsault. Drink now through 2038.
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Wine Spectator, 93 pts.
The 2023 Gigondas from Château de Saint-Cosme is especially promising, bursting with aromas of ripe black raspberries, red plums, garrigue, licorice and incense. Medium- to full-bodied, supple and fleshy, it’s rich without excess, with a layered core of fruit, powdery tannins and a bright, saline finish that lends a sense of energy and poise. As always, it’s a blend of multiple terroirs—limestone, marl and sandy soils—which lend the cuvée both depth and aromatic range. This will offer a great drinking window, but a few years in bottle will only enhance its complexity.
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Robert Parker's Wine Advocate, 92 pts.
Ripe strawberry, raspberry and orange blossom leap from the glass of the delicious 2023 Gigondas. Immediately captivating and forward, this red Gigondas is a pure delight, delivering ripe red and black fruits with spicy tones across the full-bodied palate, neatly framed by polished tannins. It closes out with a dash of pomegranate.
- Vinous, 92 pts.
Based on mostly Grenache that was not destemmed and was brought up in used barrels, the 2023 Gigondas offers charming red and black fruits, roasted garrigue, violets, and spice. It's round, lush, and supple, with solid tannic grip.
- Jeb Dunnuck, 91 pts.
