WINEMAKER NOTES:
Lifted aromas of Blueberry, mulberry, blackberry and African violet leap from the glass and meld effortlessly with graphite, sandalwood and dark cocoa chocolate. On first sip the palate is welcoming and plush with black and blue fruits and soft round tannins. The fruit and acid intermingle nicely across the textured mouthfeel without any harshness or bitterness. A true pleasure that will reward for twenty years but probably best in the first ten.
Ready from 2024. Serve at 16C with Texas bbq rib, chimichurri quail or Chinese mapo tofu.
TASTING NOTES:
A blend of Barossa Valley (79%) and Eden Valley (21%) fruit aged 18 months in 30% new French oak, Torbreck's 2017 The Struie is another one of the values to be had from this producer. Marked by pronounced floral and blueberry notes, this full-bodied, creamy-textured sexpot is rich and concentrated, with just enough spice to keep the palate engaged through the long, velvety finish.
- Robert Parker's Wine Advocate, 94 pts.
