WINEMAKER'S NOTES:
Visually, the wine presents a deep ruby red color, indicating good structure. On the nose, vibrant notes of ripe red fruits such as currants and blueberries emerge, intertwined with hints of black pepper and a slight touch of vanilla, due to the passage in barrels which rounds out the olfactory experience, adding complexity.
On the palate, the Cabernet Sauvignon IGT from Savini is vigorous yet balanced, with a robust entry that evolves into a medium-full body. The tannins are well-present but mature, finely woven with acidity that adds freshness, leading to a persistent and pleasantly spicy finish.
This wine is ideal for pairing with red meat dishes like roasts and grilled meats, but it also pairs well with aged cheeses and dishes rich in aromatic herbs. It is advisable to serve the Cabernet Sauvignon IGT from Rondineto at a temperature of about 18°C to fully appreciate its qualities.
