**Eisele Vineyard Estate was formerly known as Araujo Estate**
WINEMAKER NOTES:
This is an exceptional vintage. The 2019 Altagracia Cabernet emerges out of the glass with intense aromas of black cherries, black currant liqueur and blackberry pie spiced up with cinnamon, nutmeg and a hint of rosewood and sandalwood. The mouthfeel is ample and supple, velvety yet vibrant with fine powdery tannins, a bright freshness and sparkling energy. The long and savory finish lingers with spices framed by a hint of saltiness. As the wine opens, layers of floral notes, pencil shavings and volcanic stones add to the complexity. This is a very enticing and captivating Altagracia that reflects the complexity of its soils, the generosity of its climate and the vitality of its plants; in other words: a wine true to its terroir.
Blend: 88% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot
TASTING NOTES:
There’s purity and focus to this wine with blackberry, blackcurrant and spices, such as nutmeg. Ink pot, bark and asphalt, too. So long and polished. Chewy tannins. Hints of stone and ash. 88% cabernet sauvignon. 7% cabernet franc and 5% petit verdot. Give it time to soften, but already a beauty. Drink after 2026.
- James Suckling, 97 pts.
Very deep garnet-purple in color, the 2019 Cabernet Sauvignon Altagracia springs from the glass with vibrant scents of crushed black cherries, ripe, juicy blackcurrants and blackberry coulis, plus hints of cardamom, cumin seed, tree bark and crushed rocks. Medium to full-bodied, the palate is chock-full of expressive black fruits with firm and fine-grained tannins and beautiful freshness, finishing long and spicy.
- Robert Parker's Wine Advocate, 95 pts.
