TASTING NOTES:
This is a plush, pretty red with plum, chocolate and cedar character. It’s full-bodied, yet tight and balanced. Highly strung and nervous, yet reserved. Give this time. A blend of Cabernet Sauvignon, Petit Verdot and Merlot.
-James Suckling, 97 pts.
The 2017 Estate Red Wine is more Cabernet Sauvignon dominated and spent 23 months in a mix of new and neutral French oak. It's a stunning effort that has classy cassis and black raspberry fruits as well as notes of cedar pencil, dried flowers, graphite, and dried earth. Medium to full-bodied, seamless and elegant on the palate, it's not a massive wine yet has terrific concentration, beautifully balanced tannins, and acidity, and a great finish.
-Jeb Dunnuck, 95 pts.
The 2017 Estate Red Wine has a robust nose with juicy aromas and complex layers of red and black fruits that are dense and expressive with resinous purple flowers and integrated oak tones. Full-bodied, the wine initially has a firm tannic grip on the palate, leading to flavors of dark plum skin, dark dusty cherry and blackberry essence with a mineral tension and subtle flavors of bitter dark chocolate and walnuts. The finish is long and textured, guided by a tannic edge. This is delicious but will need two to three years in the cellar before enjoying. Your patience will be rewarded. The wine rested in French oak barrels for 23 months.
-Robert Parker, 94 pts
