TASTING NOTES:
Blended with small percentages of 12% Cabernet Franc, 5% Merlot and 5% Petit Verdot, and then aged in 90% new French oak for 19 months, this stellar effort offers reduced oak, bark, toast and clove aromas and flavors alongside sizable, structured tannin and hearty ripeness. Black currant and chocolate dust a layer of tobacco. Enjoy best 2024 through 2034.
- Wine Enthusiast, 95 pts
A dense and fruity red with blackcurrant and strawberry character. Full body and a round and chewy finish. Needs two to three years to soften.
- Wine Spectator, 93pts
WINEMAKER'S NOTES:
This captivating wine is deep and rich, yielding aromas of anise, blackberry, and a touch of sage. It is uncommonly smooth and well balanced, with richly textured tannins and flavors of blueberry and mocha toast. La Jota’s signature line of bright minerality runs the length of this long, satisfying wine. The grapes for this Cabernet Sauvignon come from La Jota’s Howell Mountain vineyard and the historic W.S. Keyes vineyard nearby. The volcanic soils of this unique area, high on a mountain plateau, surrounded by whispering forest and bathed in a steady, gentle wind, have been the source of award-winning wines for over a century. This is the birthplace of La Jota terroir.
