DISTILLER'S NOTES:
Color: Deep copper with golden mahogany hues.
Nose: Rich caramel, aged oak, toffee, and dark fruit with hints of tobacco and clove.
Palate: Full-bodied and velvety with layers of butterscotch, rye spice, vanilla bean, and dried cherry.
Finish: Long, warm, and complex with lingering oak, honey, and a touch of peppered cocoa.